Cheesy Margherita Pizza

A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
teaspoons olive oil
1 1/2
cups shredded Italian cheese blend (6 oz)
3
medium plum (Roma) tomatoes, sliced
2
tablespoons fresh basil strips
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  • 2 Top with cheese and tomatoes.
  • 3 Bake at 375°F 12 to 15 minutes. Sprinkle with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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