We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Hot Dog Casserole

(2)
  3 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy hot-dog casserole -perfect for a stress-free dinner.

Ingredients

CASSEROLE

1/2
lb. hot dogs, sliced
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(7-oz.) can vacuum-packed whole kernel corn, drained
2
tablespoons finely chopped onion

TOPPING

1
cup water
2
tablespoons margarine or butter
1 1/2
cups mashed potato flakes
1/2
cup milk
1
egg, slightly beaten
2
oz. (1/2 cup) shredded Cheddar cheese
Paprika

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-quart casserole; set aside.
  • 2 In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole.
  • 3 Bake at 350°F. for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-quart casserole; set aside.
  • 2 In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole.
  • 3 Bake at 350°F. for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.

Expert Tips

Prepare recipe as directed above except omit Cheddar cheese and paprika; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 35 minutes. Uncover; bake an additional 15 to 20 minutes or until mixture is thoroughly heated. Sprinkle with Cheddar cheese and paprika; bake an additional 3 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
1020mg
43%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
12g
12%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved