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Cheesy Hot Dog Casserole

(2)
  3 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings
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Cheesy hot-dog casserole -perfect for a stress-free dinner.

Ingredients

CASSEROLE

1/2
lb. hot dogs, sliced
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(7-oz.) can vacuum-packed whole kernel corn, drained
2
tablespoons finely chopped onion

TOPPING

1
cup water
2
tablespoons margarine or butter
1 1/2
cups mashed potato flakes
1/2
cup milk
1
egg, slightly beaten
2
oz. (1/2 cup) shredded Cheddar cheese
Paprika

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-quart casserole; set aside.
  • 2 In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole.
  • 3 Bake at 350°F. for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-quart casserole; set aside.
  • 2 In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole.
  • 3 Bake at 350°F. for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.

Expert Tips

Prepare recipe as directed above except omit Cheddar cheese and paprika; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 35 minutes. Uncover; bake an additional 15 to 20 minutes or until mixture is thoroughly heated. Sprinkle with Cheddar cheese and paprika; bake an additional 3 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
1020mg
43%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
12g
12%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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