Cheesy Ham and Lasagna Noodles

This winning combo gives new meaning to fast food -- plus it's made in just one pan.

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 5

Ingredients

6
oz. (3 cups) uncooked mini lasagna noodles (mafalda)
3
cups Green Giant™ Select® frozen broccoli florets
1 1/2
cups (8 oz.) cooked ham strips
1
(10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
1/2
teaspoon dried basil leaves
  • 1 In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2 Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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