Cheesy Grilled Tomatoes

(6)
  4 reviews

2
large tomatoes
1/3
cup crumbled blue cheese
1
tablespoon olive oil
1
tablespoon chopped fresh basil
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes, cut sides up, in disposable foil pie pan or on piece of heavy-duty foil.
  2. 2 When ready to grill, place pie pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.

Notes

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