Cheesy Eyeball Appetizer Bites

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1
can Pillsbury™ refrigerated crusty French loaf, baked as directed on can
2
tablespoons butter, melted
1
cup black olive tapenade
3
oz fresh mozzarella cheese, cut into 1/4-inch slices
6
pimiento-stuffed green olives
Sriracha sauce

Directions

  1. 1 Cut baked loaf into 22 (1/2-inch) slices. Set oven control to broil. Brush slices with 1 tablespoon of the butter. Place buttered-sides-up on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown. Turn; brush with remaining 1 tablespoon butter; broil 1 to 2 minutes longer or until crisp and golden brown. Cool 5 minutes.
  2. 2 Top each slice with a heaping teaspoon of the tapenade. Use 1-inch biscuit cutter to cut 22 circles from mozzarella slices. Place 1 circle on top of each tapenade-topped bread slice.
  3. 3 Cut each olive into four slices. Place 1 slice on top of each mozzarella circle. Use Sriracha sauce to decorate mozzarella to look like eyeball.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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