2
slices (1 oz each) pepper Jack cheese, cut into quarters
1
package (14 oz) bun-length hot dogs (8 hot dogs)
Cooking spray
1/4
teaspoon coarse sea salt
1
jar (15 oz) salsa-flavor process cheese sauce
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Steps
1
Heat oven to 375°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 10 pieces.
2
For each mummy, wrap 1 piece of cheese and 5 pieces of dough around hot dog to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs cheese side down. Spray dough lightly with cooking spray; sprinkle with sea salt.
3
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are thoroughly heated. With cheese sauce, draw eyes and nose on face. Serve with remaining cheese sauce.
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Nutrition Facts
Serving Size:1 Serving
Calories
450
Total Fat
35g
0%
Saturated Fat
15g
0%
Sodium
1660mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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