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Steps
1
Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
2
Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
3
Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
4
Bake 15 to 20 minutes or until edges are golden brown and egg is set.
5
Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
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