Cheesy Chili Dogs

Smoked cocktail sausages, chili and cheese dip swirl together on bratwurst buns in this flavor-packed meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

1
package (1 lb) cocktail-size smoked link sausages, each cut into 3 pieces
1
can (15 oz) or box (14.3 oz) chili without beans
1/3
cup chopped celery
1/2
cup cheese dip (from 15-oz jar)
2
tablespoons buffalo wing sauce (from 12-oz jar)
8
bratwurst buns, split
1
medium tomato, chopped (3/4 cup)
  • 1 In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.
  • 2 To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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