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Cheesy Chicken Ten Minute Tacos

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 8 servings
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These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into very small thin strips
1
packet (1 oz) Old El Paso™ taco seasoning mix
8
Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
1
cup shredded Cheddar cheese
1/2
cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Steps

  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • 2 While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Expert Tips

Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.

Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 taco
Calories
170
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
420mg
17%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Protein
13g
13%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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