Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Use small canapé cutters to cut out fun shapes in the crust.
If you have a food processor, use the slicing blade to slice the carrots. Use the metal blade, and pulse to chop the onion and celery.
Chicken Pot Pie Crescent Bake
Ultimate Comfort Food: Chicken Pot Pie Crescent Bake
Chicken Corn Tacos
Gluten-Free Chicken Pot Pie