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Wild Rice and Ham Country Tart
Sweet and Spicy Chicken Flatbread
Classic Chicken Pot Pie
Bacon Chicken Bake
Chicken Empanada Cones
Grands!® Mini Chicken Pot Pies
Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Use small canapé cutters to cut out fun shapes in the crust.
If you have a food processor, use the slicing blade to slice the carrots. Use the metal blade, and pulse to chop the onion and celery.
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