Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Use small canapé cutters to cut out fun shapes in the crust.
If you have a food processor, use the slicing blade to slice the carrots. Use the metal blade, and pulse to chop the onion and celery.
Parmesan Chicken with Pasta Rags
Chicken à la Grands!®
Classic Chicken Pot Pie
Santa Fe Chicken Bread Bowls
Crunchy Biscuit Chicken Casserole