Cheesy Chicken Oven Fries

Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

2 1/2
cups frozen cottage fries (half of 2-lb bag)
1 1/2
cups chopped deli rotisserie chicken (without skin)
1/4
cup mayonnaise
1/2
teaspoon garlic powder
1/2
teaspoon chili powder
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • 2 Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • 3 Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • 4 Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • 2 Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • 3 Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • 4 Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

EXPERT TIPS

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Expert Tips

Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
510mg
510%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
15%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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