Cheeseburger Pizza

Forget the bun! Pile cheeseburger toppings on a thin pizza crust, and enjoy a burger a whole new way!

(21)
10 reviews.
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  • prep time 20 min
  • total time 30 min
  • ingredients 11
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1/2
cup thinly sliced onion
1/8
teaspoon pepper
1/3
cup pickle relish (not sweet)
3/4
cup ketchup
1
tablespoon yellow mustard
4
slices crisply cooked hickory smoked bacon, chopped
1 1/2
cups shredded American cheese (6 oz)
1
cup shredded lettuce
1/2
cup chopped tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
  • 3 Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
  • 3 Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.

EXPERT TIPS

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Expert Tips

Missing one of your favorite burger condiments? Add it to the topping mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
910mg
910%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.