Cheese Twists

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  • 5 min prep time
  • 15 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
tablespoon unsalted butter, softened
2
tablespoons shredded Cheddar cheese
2
tablespoons shredded Asiago or Parmesan cheese
Muir Glen™ organic pizza sauce (from 15-oz can), heated

Directions

  1. 1 Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
  2. 2 On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
  3. 3 Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
  4. 4 Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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