Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Refrigerate any remaining crab cups within 2 hours of baking.
For a pretty presentation, serve these cups on a bed of fresh dill weed or Boston lettuce.
Garden Party Turkey Sandwiches
Easy Cool Vegetable Pizza
Baked Onion Blossom with Dill Sauce
Deep-Dish Sausage Patty Pizza