Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Refrigerate any remaining crab cups within 2 hours of baking.
For a pretty presentation, serve these cups on a bed of fresh dill weed or Boston lettuce.
Sopapilla Cheesecake Bars
Spicy Double-Mozzarella Pancetta Pizza
Shrimp and Pancetta Pizza
Strawberries and Cream Pie
Chili Dog Boats