We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheddar-Stuffed Mushrooms

(20)
  2 reviews
  • 30 min prep time
  • 45 min total time
  • 5 ingredients
  • 36 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

Ingredients

2
(8-oz.) pkg. fresh whole mushrooms, cleaned
3/4
cup 10-minute herb stuffing mix
2
oz. (1/2 cup) shredded extra-sharp Cheddar cheese
1/4
cup butter, melted
2
tablespoons finely chopped onion

Steps

  • 1 Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2 In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.
  • 1 Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2 In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

Expert Tips

Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.

Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved