Cashew-Fudge Bars

Enjoy these delicious chocolate, oats and cashew fudge bars baked using Pillsbury® refrigerated chocolate chip cookies - perfect for a dessert.

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Servings 36

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( 53 ) Ratings

53 Ratings

5 Stars 21%

4 Stars 10%

3 Stars 18%

2 Stars 23%

1 Stars

Member Reviews ( 6 )

9ca776eb-a4a9-4a90-8b5c-fd8ca156fde9

ingredients 6
Prep Time 20 min
Total Time 1 hr 45 min

Ingredients

1 3/4: cups cashew halves

1: roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup old-fashioned oats

1: can (14 oz) sweetened condensed milk (not evaporated)

1: bag (12 oz) semisweet chocolate chips

1: teaspoon vanilla

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Directions

1 Heat oven to 350ºF (325°F for dark pan). Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
2 Meanwhile, in 1 1/2-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
3 Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
4 Return to oven; bake 18 to 23 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.

EXPERT TIPS

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Expert Tips

For gift-giving, pack tiny squares of these not-quite-candy bars in holiday candy/cookie boxes (available where cake and candy-making supplies are sold). Wrap each box with a pretty ribbon before presenting as a gift.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 5mg; 5%;
Sodium: 90mg; 90%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

wlagda75

report Posted May. 7, 2013 12:36 AM

awsome...I just love cashews anyway...this is a wonderful desert...I will pass it on...

Susan195

report Posted Apr. 7, 2013 1:47 AM

How do you remove the stripe in front of the ingredients ?

ssperry

report Posted Sep. 22, 2010 11:28 AM

Very good. I bought the 30 oz family size of dough and used the same amount of oatmeal and baked them in a jelly roll pan and doubled the topping. Great for a potluck or picnic.

MJ1931

report Posted Sep. 21, 2010 6:27 AM

I used pecans instead of cashews. The crust was a little dry. I'll try them again but next time I don't think I'll use the oatmeal, hopefully the crust will be a little more chewy.

chris6729

report Posted Sep. 19, 2010 1:06 PM

I used peaunts instead of cashews and my own choc. chip cookie recipe they are wonderful and easy to make. Everyone loved them! They are really yummy!