Carrots and Broccoli with Orange Browned Butter

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1
(16-oz.) pkg. fresh baby carrots
4
cups Green Giant™ SELECT frozen broccoli florets
1/3
cup butter
1
teaspoon grated orange peel
1/2
teaspoon grated gingerroot
2
tablespoons orange juice

Directions

  1. 1 Place carrots in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer 3 minutes. Add broccoli; cook 2 to 3 minutes or until vegetables are crisp-tender.
  2. 2 Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown; immediately remove from heat. Add orange peel, gingerroot and orange juice; mix well.
  3. 3 Drain vegetables. Pour butter sauce over vegetables; toss lightly to coat. If desired, salt and pepper to taste.

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