Carrot Cake Bars

(5)
  5 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
package Pillsbury™ Big Deluxe™ refrigerated oatmeal raisin cookies
1
package (8 oz) cream cheese, softened
1 1/2
cups finely shredded carrots
1/2
teaspoon ground cinnamon, if desired
1
egg
3/4
cup chopped walnuts
1 1/2
cups cream cheese frosting

Directions

  1. 1 Heat oven to 375°F. Line 8-inch square pan with cooking parchment paper.
  2. 2 Remove cookie dough from package; let stand at room temperature about 5 minutes.
  3. 3 In large bowl of stand mixer with paddle attachment, break up cookie dough. Add cream cheese; beat on low speed until blended. Add carrots, cinnamon and egg; stir to combine. Fold in walnuts. Spoon mixture into pan; spread evenly.
  4. 4 Bake 27 to 29 minutes or until toothpick inserted in center comes out clean. Do not overbake or bars will become dry. Remove from oven; cool in pan on cooling rack about 45 minutes.
  5. 5 Spread cream cheese frosting over cooled bars. Cut into 4 rows by 3 rows or 4 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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