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Carrot Cake Cookie Bars
Carrot Cake Tart
Strawberry Shortcake Cookie Bars
Carrot Cake with Cream Cheese Frosting
Carrot Cupcakes with Coconut Pecan Frosting
Mini Carrot-Spiced Cupcakes with Molasses Buttercream
One of our favorite cakes turns into easy-to-eat bars. Don’t skimp on the cream cheese frosting!
It’s very important that both the cream cheese and the cookie dough to be at room temperature. I suggest the cream cheese to be left out at least 30 minutes before using it.
For a festive look, add some colorful candy sprinkles to the top of the bars.
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