Caribbean Chicken Drummies

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

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Servings 24

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ingredients 7
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1/2: cup pineapple juice

1/2: cup ketchup

1/4: cup packed brown sugar

1/4: cup teriyaki marinade and sauce

1/4: cup honey

2: cloves garlic, finely chopped

2: lb chicken drummettes (about 24)

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Directions

1 Heat oven to 350ºF. Line 13x9-inch pan with foil.
2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3 Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

EXPERT TIPS

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Expert Tips

To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 200mg; 200%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;