Caramelized Pear, Spinach and Chicken Pizza

(14)
  7 reviews
  • 40 min prep time
  • 55 min total time
  • 12 ingredients
  • 8 servings

Ingredients

2
tablespoons butter, melted
1
can Pillsbury™ refrigerated classic pizza crust
1
medium onion, coarsely chopped
2
medium firm ripe pears, thinly sliced
2
teaspoons packed brown sugar
1
package (6 oz) refrigerated grilled chicken breast strips, coarsely chopped
1
cup Alfredo sauce (from 15-oz jar)
1
package (10 oz) frozen creamed spinach, thawed
3
tablespoons refrigerated basil pesto
1/2
teaspoon rosemary leaves
1/2
teaspoon oregano leaves
1 1/2
cups shredded Italian cheese blend (6 oz)

Directions

  1. 1 Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
  2. 2 Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
  3. 3 Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
  4. 4 To same skillet, add chicken, Alfredo sauce, creamed spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
  5. 5 Bake on center rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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