Caramelized Onion Puffs

(35)
10 reviews.
  • 30 min prep time
  • 50 min total time
  • 9 ingredients
  • 24 servings

Ingredients

2
tablespoons butter or margarine
3/4
cup coarsely chopped onion
1/4
cup finely chopped red bell pepper
2
eggs
1/2
cup sour cream
1/4
teaspoon salt
1/8
teaspoon red pepper sauce
3/4
cup finely shredded Cheddar cheese (3 oz)
1
package (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; add bell pepper. Cook 5 to 7 minutes longer, stirring occasionally, until onion is softened and golden brown. Remove from heat.
  2. 2 In medium bowl, beat eggs. Stir in sour cream, salt and pepper sauce. Stir in cooked onion and 1/4 cup of the cheese. Spoon onion mixture evenly into mini muffin cups.
  3. 3 Unroll dough into 1 large rectangle; press perforations and edges to seal. Using a 1 1/2-inch biscuit or cookie cutter, cut dough into small rounds. Place dough round on top of onion mixture in each cup. Top with remaining cheese.
  4. 4 Bake 10 to 15 minutes or until golden brown and set in center. Cool 5 minutes; run knife around edge of each muffin cup. Serve warm or at room temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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