Caramel Roll Ice Cream Sandwiches

Blogger Deborah Harroun of Taste and Tell makes an easy ice cream sandwich with only 2 ingredients!

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Servings 5

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ingredients 2
Prep Time 5 min
Total Time 1 hr 10 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® caramel rolls

2 1/2: cups toffee ice cream, softened slightly

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Directions

1 Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
2 Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
3 Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.

EXPERT TIPS

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Expert Tips

Use your favorite ice cream.

If you want to make the sandwiches a few hours in advance, make sure to cover tightly with plastic wrap, or store in an airtight container in the freezer.