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Caramel Roll Ice Cream Sandwiches

(1)
  1 reviews
  • 5 min prep time
  • 1 hr 10 min total time
  • 2 ingredients
  • 5 servings
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You'll love this easy ice cream sandwich with only 2 ingredients!

Recipe by Deborah Harroun
August 21, 2012

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2 1/2
cups toffee ice cream, softened slightly

Steps

  • 1 Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  • 2 Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  • 3 Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.
  • 1 Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  • 2 Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  • 3 Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.

Expert Tips

Use your favorite ice cream.

If you want to make the sandwiches a few hours in advance, make sure to cover tightly with plastic wrap, or store in an airtight container in the freezer.

No nutrition information available for this recipe
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