Caramel-Chocolate Apple Fondue

A spine-tingling treat with sweet dips for dunking!

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2
cup caramel topping, room temperature
1/4
cup chocolate-flavored syrup, room temperature
1/4
cup finely chopped salted peanuts
2
medium apples or pears, cut into 1-inch chunks
Toothpicks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.
  • 1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.

EXPERT TIPS

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Expert Tips

You can add cashews, pear chunks or butterscotch topping to the dipping assortment.

Be sure to cut the apples just before serving so they don't start to turn brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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