Caramel Chai Bars

Just five ingredients, and you've got a coffee-shop treat right from your own oven.

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Servings 16

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( 52 ) Ratings

52 Ratings

5 Stars 13%

4 Stars 13%

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Bake-Off® Contest 43, 2008

Kerstin Sinkevicius

Somerville, Massachusetts

ingredients 5
Prep Time 20 min
Total Time 2 hr 40 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: package (1.1 oz) chai tea latte mix (from 8.8-oz box)

1/2: cup SMUCKER'S® Caramel Sundae Syrup™

2: tablespoons Pillsbury BEST® All Purpose Flour

1/2: cup Fisher® Chef's Naturals® Fine Ground Walnuts

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Directions

1 Heat oven to 350°F. In large bowl, knead cookie dough and dry chai mix until well blended.
2 Break up 3/4 of the chai dough in ungreased 8-inch square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 12 to 17 minutes or until light golden brown.
3 Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
4 Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
5 Bake 22 to 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 190
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 140mg; 140%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;