Caramel Apple S’mores Nachos

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1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten
2
tablespoons sugar
1/4
cup caramel topping
2
apples, peeled and chopped
1
cup Golden Grahams™ cereal
1 1/4
cups marshmallows
1
cup chocolate chips (6 oz)

Directions

  1. 1 Heat oven to 350°F. Unroll crust on work surface.
  2. 2 Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
  3. 3 Bake 7 to 10 minutes or until lightly browned.
  4. 4 Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
  5. 5 Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
  6. 6 Drizzle caramel sauce over tops.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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