Campfire Chili

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  • 20|min prep time
  • 20|min total time
  • 5 ingredients
  • 4 servings

1
lb. ground beef
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
(15.5-oz.) can Green Giant™ or Progresso™ Kidney Beans, drained, rinsed
1
(15-oz.) can Green Giant™ Spicy Chili Beans, undrained
1
(14.5-oz.) can diced tomatoes, undrained

Directions

  1. 1 In large saucepan, brown ground beef; drain.
  2. 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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