Campfire Chili

Dinner ready in just 20 minutes! Enjoy this mouth-watering and easy beef chili made using Old El Paso® Thick 'n Chunky salsa and Green Giant® Beans.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
lb. ground beef
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
(15.5-oz.) can Green Giant® or Progresso® Kidney Beans, drained, rinsed
1
(15-oz.) can Green Giant® Spicy Chili Beans, undrained
1
(14.5-oz.) can diced tomatoes, undrained
  • 1 In large saucepan, brown ground beef; drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    430
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    10g
    10%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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