California-Style Confetti Ravioli

Trust California cooks to come up with an ingenious new pasta dish: stir-fried fresh vegetables, seasoned with salsa, served over cheese ravioli.

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Servings 3

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: (9-oz.) pkg. refrigerated cheese or tomato and cheese ravioli

1: teaspoon olive oil

1: cup cubed zucchini

1/2: cup diced red bell pepper

1: small onion, halved, sliced

1/2: cup Green Giant® Niblets® Frozen Corn, thawed*

1/2: cup Old El Paso® Salsa

1: tablespoon red wine vinegar

1/2: teaspoon sugar

1/4: teaspoon dried rosemary leaves, crushed

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Directions

1 Cook ravioli to desired doneness as directed on package. Drain, cover to keep warm.
2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add oil; heat over medium-high heat until hot. Add zucchini, bell pepper and onion; cook and stir 3 minutes. Add corn; cook about 30 seconds. Stir in salsa, vinegar, sugar and rosemary; simmer 1 minute or until hot. Serve over ravioli.