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California-Style Confetti Ravioli

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 3 servings
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Trust California cooks to come up with an ingenious new pasta dish: stir-fried fresh vegetables, seasoned with salsa, served over cheese ravioli.

Ingredients

1
(9-oz.) pkg. refrigerated cheese or tomato and cheese ravioli
1
teaspoon olive oil
1
cup cubed zucchini
1/2
cup diced red bell pepper
1
small onion, halved, sliced
1/2
cup Green Giant™ Niblets® Frozen Corn, thawed*
1/2
cup Old El Paso™ Salsa
1
tablespoon red wine vinegar
1/2
teaspoon sugar
1/4
teaspoon dried rosemary leaves, crushed

Steps

  • 1 Cook ravioli to desired doneness as directed on package. Drain, cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add oil; heat over medium-high heat until hot. Add zucchini, bell pepper and onion; cook and stir 3 minutes. Add corn; cook about 30 seconds. Stir in salsa, vinegar, sugar and rosemary; simmer 1 minute or until hot. Serve over ravioli.
  • 1 Cook ravioli to desired doneness as directed on package. Drain, cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add oil; heat over medium-high heat until hot. Add zucchini, bell pepper and onion; cook and stir 3 minutes. Add corn; cook about 30 seconds. Stir in salsa, vinegar, sugar and rosemary; simmer 1 minute or until hot. Serve over ravioli.

Expert Tips

* To quickly thaw corn, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
520mg
520%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
50%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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