California Casserole

(27)
  6 reviews

Casserole

1/3
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
teaspoon paprika
2
lb. boneless veal, cut into 1-inch pieces
1/4
cup oil
1/2
teaspoon salt
1/8
teaspoon pepper
1
cup water
1
(10 3/4-oz.) can condensed cream of chicken soup
1 1/2
cups water
1
(16-oz.) jar (1 1/2 cups) small onions, drained

Dumplings

2
cups Pillsbury BEST® All Purpose or Unbleached Flour
4
teaspoons baking powder
1
tablespoon poppy seed, if desired
1
teaspoon instant minced onion
1
teaspoon celery seed
1
teaspoon poultry seasoning
1/4
teaspoon salt
1/4
cup oil
3/4
to 1 cup milk
2
tablespoons margarine or butter, melted
1/2
cup Progresso™ Plain Bread Crumbs

Sauce

1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8-oz.) container sour cream
1/4
cup milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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