Cake Batter Monkey Bread

Who needs birthday cake when you can eat cake batter monkey bread any time of year?

  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 4

Ingredients

Monkey Bread

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1/2
cup butter, melted
1/2
cup packed brown sugar
1/3
cup vanilla cake mix (dry)
2
tablespoons ground cinnamon
Rainbow candy sprinkles, as desired

Icing

1/4
cup butter
1/3
cup milk
1/2
cup vanilla cake mix (dry)
1/3
cup granulated sugar
  • 1 Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
  • 3 Bake about 20 minutes or until puffed up and browning on edges.
  • 4 Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.
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