Caesar Chicken Subs

Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

dc0c605d-014d-442c-8381-8a78390e79c5

ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

4: submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)

1/3: cup Caesar dressing

1/2: package (3.5-oz size) sandwich sliced pepperoni

3/4: lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices

4: slices (1 oz each) Colby-Monterey Jack cheese blend

4: slices tomato, cut in half

4: lettuce leaves

1/2: medium red onion, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
2 Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

EXPERT TIPS

toggle

Expert Tips

These sandwiches are perfect to wrap and tote for any type of outing.

You could use ranch dressing instead of the Caesar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 620
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 115mg; 115%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;