Cacciatore Chicken with Polenta

Add something flavorful to your family’s Italian dinner! Serve chicken that's cooked with Muir Glen® tomatoes and Green Giant® mushrooms over polenta - ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 4

Ingredients

2
teaspoons olive oil
1
roll (1 lb) refrigerated polenta, cut into 12 slices
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red bell pepper
2
cloves garlic, finely chopped
1
teaspoon Italian seasoning
1
teaspoon sugar
1/2
teaspoon salt
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1
can (4 oz) Green Giant® mushrooms pieces and stems, drained
1/4
cup chopped fresh Italian (flat-leaf) parsley
  • 1 In 10-inch nonstick skillet, heat 1 teaspoon of the oil over high heat. Cook 6 polenta slices in oil about 5 to 8 minutes, turning once, until golden brown. Repeat with remaining oil and polenta slices. Remove from skillet; cover to keep warm.
  • 2 In same skillet, cook chicken, onion, bell pepper, garlic, Italian seasoning, sugar and salt over medium-high heat 5 minutes, stirring frequently. Stir in tomatoes and mushrooms. Heat to boiling; reduce heat to medium-low. Simmer uncovered 3 to 5 minutes or until chicken is no longer pink in center.
  • 3 Serve chicken mixture on polenta slices. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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