Butterscotch-Brown Sugar Pie

Make this delicious butterscotch pie using Pillsbury® refrigerated pie crust. Perfect for dessert!

  • prep time 10 min
  • total time 3 hr 55 min
  • ingredients 8
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2
eggs
1
teaspoon vanilla
1/8 teaspoon salt
1
cup butterscotch chips (6 oz)
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    522
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    17g,
    17%
    ),
    Sodium
    311mg
    311%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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