Butterscotch-Brown Sugar Pie

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  • 10 min prep time
  • 3 hr 55 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2
eggs
1
teaspoon vanilla
1/8 teaspoon salt
1
cup butterscotch chips (6 oz)

Directions

  1. 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  3. 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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