Bunny Pizza Pockets

The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury® pizza crust.

  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 2

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
teaspoons pizza sauce
20
mini pepperoni slices
2
slices American cheese
1
egg
3
olives, thinly sliced into 3 equal slices
12
matchstick-cut carrots
  • 1 Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
  • 2 In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
  • 3 Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    1880mg
    1880%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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