Bunny Pizza Pockets

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  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
teaspoons pizza sauce
20
mini pepperoni slices
2
slices American cheese
1
egg
3
olives, thinly sliced into 3 equal slices
12
matchstick-cut carrots

Directions

  1. 1 Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
  2. 2 In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
  3. 3 Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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