Don’t barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.
Experiment with various brands of red pepper sauce to find your favorite. They differ in spiciness, sweetness, sourness and saltiness.
Try fat-free ranch dressing instead of the blue cheese dressing.
Parmesan Chicken with Pasta Rags
Salsa Couscous Chicken
Chicken Soft Tacos
Mexican-Style Chicken-Filled Tortillas
Chicken and Tomato Bow-Tie Stir-Fry