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Don’t barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.
Experiment with various brands of red pepper sauce to find your favorite. They differ in spiciness, sweetness, sourness and saltiness.
Try fat-free ranch dressing instead of the blue cheese dressing.
Chicken Soft Tacos
Grilled Turkey, Bacon and Swiss Sandwich
Salsa Couscous Chicken
Parmesan Chicken with Pasta Rags
Thai Chicken Crescent Pot Sticker Sandwiches