Don’t barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.
Experiment with various brands of red pepper sauce to find your favorite. They differ in spiciness, sweetness, sourness and saltiness.
Try fat-free ranch dressing instead of the blue cheese dressing.
Tangy Asian Chicken and Coleslaw Rolls
Grands!® Buffalo Chicken Sandwiches
Chicken Salad Biscuit Boats
Parmesan Chicken with Pasta Rags
Chicken à la Grands!®
Chicken Corn Tacos