Buffalo-Style Chicken Bites

A terrific time-saver! Five ingredients and 20 minutes are all you need to make this tangy appetizer.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 20
 

Ingredients

1/4
cup butter or margarine, melted
1/4
cup chili sauce
1/4
cup hot pepper sauce
1 1/4
lb boneless skinless chicken breast halves, cut into 1-inch cubes
1
cup chunky blue cheese salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix butter, chili sauce and hot pepper sauce.
  • 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
  • 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.
  • 1 In small bowl, mix butter, chili sauce and hot pepper sauce.
  • 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
  • 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.

EXPERT TIPS

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Expert Tips

Celery sticks are usually served with Buffalo chicken wings to balance the heat from the hot sauce. Arrange celery sticks on the platter with these spicy chicken bites.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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