Buffalo-Ranch Slow-Cooker Chicken

This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 3
  • servings 4
 

Ingredients

1
package (28 oz) boneless skinless chicken thighs
1
package (1 oz) ranch dressing and seasoning mix
1
bottle (12 oz) Buffalo wing sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, toss chicken and seasoning mix to coat evenly.
  • 2 Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • 3 Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.
  • 1 In large bowl, toss chicken and seasoning mix to coat evenly.
  • 2 Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • 3 Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

EXPERT TIPS

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Expert Tips

This shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
2010mg
2010%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.