Buffalo Chicken Burgers

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars

4 Stars 13%

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Member Reviews ( 18 )

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Bake-Off® Contest 44, 2010

Mike Waidhofer

League City, Texas

ingredients 13
Prep Time 40 min
Total Time 40 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)

3: tablespoons LAND O LAKES® Unsalted or Salted Butter

2: lb boneless skinless chicken breasts, cut into 3/4-inch pieces

1: tablespoon McCormick® Cajun seasoning

1: teaspoon McCormick® Ground Red Pepper (cayenne)

: Dash salt

: Dash McCormick® Black Pepper

2: tablespoons Pillsbury BEST® All Purpose Flour

2: tablespoons ranch dressing mix

1: cup Progresso® chicken broth

2: tablespoons Louisiana hot sauce or other red pepper sauce

3: medium carrots

1: cup crumbled blue cheese (4 oz)

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, melt 1 tablespoon of the butter. In food processor, place chicken, Cajun seasoning, red pepper, salt, black pepper, 1 tablespoon of the flour, 1 tablespoon of the dry dressing mix and melted butter. Cover; process with 10 to 15 on-and-off pulses until chopped. Shape mixture into 8 patties, 2 1/2 inches in diameter.
3 Heat 12-inch nonstick skillet over medium heat. Melt 1 tablespoon of the butter in skillet. Add patties; cook about 5 minutes on each side or until light golden brown. Remove from skillet; cover with foil.
4 Stir 1/2 cup of the chicken stock into skillet, stirring to loosen bits from bottom of skillet. In small bowl, beat remaining 1/2 cup chicken stock, remaining 1 tablespoon flour and remaining 1 tablespoon dry dressing mix with wire whisk until blended; beat into mixture in skillet. Heat to boiling. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6 to 10 minutes, turning patties once, until thermometer inserted in center of patties reads 165°F. Meanwhile, using vegetable peeler, peel carrots into thin strips.
5 Remove patties from skillet. Remove skillet from heat; stir remaining 1 tablespoon butter into sauce. Split biscuits; fill with patties, sauce, carrots and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 3g 3% ),
Cholesterol: 95mg; 95%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ATLcrompton

report Posted Jul. 8, 2011 6:55 PM

I made this by using ground turkey instead of grinding chicken in my food processor. i added blue cheese crumbles to the turkey with the seasoning and 1 tbl of flour. i topped it with Frank's Red Hot Buffalo sauce while it grilled. It was very tasty. Definitely make again!

jawanek

report Posted Jun. 17, 2011 12:06 PM

I am curious what the calories would be if you didn't add any of the butter. The meat should have it's own natural fat without the butter

pinknyoface

report Posted Jun. 14, 2011 11:50 PM

Anyone thought of using turkey meat in place of chicken? I use turkey in place of beef and I am wondering how well this would work? I think I am going to give it a try! Im Looking forward to it.

emilysara805

report Posted Jun. 14, 2011 9:19 AM

sounds great! for those of you who don't want to put your chicken in the food processor and then deal with the messy clean up, you could buy ground chicken breasts and then mix in the rest of the ingredients in a bowl.

emilysara805

report Posted Jun. 14, 2011 9:17 AM

sounds delicious! For those of you who don't want to process your own chicken you could always buy ground chicken and then mix the other ingredients to it.