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Buffalo Chicken Bites

(2)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 32 servings
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These little bites have the perfect amount of heat! They are sure to be a hit any time of the year.

2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup diced cooked chicken
1/4
cup buffalo wings sauce
1/4
cup crumbled blue cheese or shredded mozzarella cheese (1 oz)
4
oz cream cheese, softened
2
tablespoons chopped green onions (2 medium), if desired

Steps

  • 1 Heat oven to 350°F.
  • 2 Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
  • 3 In small bowl, mix remaining ingredients. Spoon mixture on half of each rectangle; fold dough over filling. Press edges with fork to seal.
  • 4 Bake 13 to 16 minutes or just until golden brown.
  • 1 Heat oven to 350°F.
  • 2 Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
  • 3 In small bowl, mix remaining ingredients. Spoon mixture on half of each rectangle; fold dough over filling. Press edges with fork to seal.
  • 4 Bake 13 to 16 minutes or just until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
140mg
140%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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