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Buffalo Chicken Biscuit Sliders

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

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  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 7
 

Ingredients

14
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1 3/4
cups shredded cooked chicken
1/2
cup buffalo wing sauce
1/4
cup diced celery
1/2
cup crumbled blue cheese
14
cucumber slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 In 10-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  • 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 In 10-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  • 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.

EXPERT TIPS

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Expert Tips

Purchased rotisserie chicken is a easy way to get shredded chicken.

Blue cheese dressing makes a nice accompaniment to these sliders.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
3g
3%
),
Cholesterol
35mg
35%;
Sodium
1160mg
1160%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.