Buffalo Chicken Appetizer Cupcakes

These tasty snacks pack a whole lot of buffalo-ranch flavor. Make them as spicy or as mild as you like!

  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 12


cups shredded cooked chicken breast
tablespoons dry ranch dressing mix (from 1-oz package)
cup cayenne pepper hot sauce
container (8 oz) whipped cream cheese spread
container (6 oz) Greek Fat Free plain yogurt
can Pillsbury™ refrigerated thin pizza crust
cup shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • 3 Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • 4 Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • 5 Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
  • © 2013 ®/TM General Mills All Rights Reserved