Buffalo Chicken and BBC Waffles

Announcing… buffalo chicken, bacon and blue cheese crescent waffles, and a lip-smacking mustard-marmalade sauce.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

16
frozen cooked Buffalo style chicken strips
2
cans Pillsbury® refrigerated crescent dinner rolls
4
oz packaged precooked bacon (14 strips), finely chopped (1 cup)
4
oz crumbled blue cheese (1 cup)
1/2
cup sweet orange marmalade
2
tablespoons Dijon mustard
1
tablespoon powdered sugar
  • 1 Prepare chicken as directed on package. Keep warm.
  • 2 Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles. Firmly press perforations to seal.
  • 3 Carefully place 1 dough rectangle on bottom surface of waffle maker. Sprinkle 1/2 cup of the bacon and 1/2 cup of the blue cheese evenly over dough. Top with another dough rectangle; close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Carefully remove waffle from waffle maker; separate or cut each waffle into 4 squares. Keep warm. Repeat with remaining can of dough, bacon and blue cheese.
  • 4 Meanwhile in 1-quart saucepan, mix marmalade, mustard and 1 tablespoon water; cook over medium-high heat, stirring frequently or until mixture comes to a boil.
  • 5 Cut each waffle square in half diagonally to form 16 waffle triangles. To serve, top each of 2 waffle triangles with 2 chicken strips and 1 1/2 tablespoons sauce. Sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    2720mg
    2720%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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