Buffalo Chicken and BBC Waffles

(3)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

16
frozen cooked Buffalo style chicken strips
2
cans Pillsbury™ refrigerated crescent dinner rolls
4
oz packaged precooked bacon (14 strips), finely chopped (1 cup)
4
oz crumbled blue cheese (1 cup)
1/2
cup sweet orange marmalade
2
tablespoons Dijon mustard
1
tablespoon powdered sugar

Directions

  1. 1 Prepare chicken as directed on package. Keep warm.
  2. 2 Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles. Firmly press perforations to seal.
  3. 3 Carefully place 1 dough rectangle on bottom surface of waffle maker. Sprinkle 1/2 cup of the bacon and 1/2 cup of the blue cheese evenly over dough. Top with another dough rectangle; close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Carefully remove waffle from waffle maker; separate or cut each waffle into 4 squares. Keep warm. Repeat with remaining can of dough, bacon and blue cheese.
  4. 4 Meanwhile in 1-quart saucepan, mix marmalade, mustard and 1 tablespoon water; cook over medium-high heat, stirring frequently or until mixture comes to a boil.
  5. 5 Cut each waffle square in half diagonally to form 16 waffle triangles. To serve, top each of 2 waffle triangles with 2 chicken strips and 1 1/2 tablespoons sauce. Sprinkle with powdered sugar.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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