Brownie Cheesecake Bites

Blogger Angie McGowan of Eclectic Recipes shares a delicious cheesecake brownie dessert.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6ed58d6f-5418-4ede-8165-014d6f9a2d26

ingredients 7
Prep Time 15 min
Total Time 1 hr 40 min

Ingredients

6: cups Cocoa Puffs® brownie crunch cereal

1/2: cup butter, melted

2: packages (8 oz each) cream cheese, softened

2: eggs

1/2: cup sugar

1: teaspoon vanilla

: Sliced fresh strawberries, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
2 In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth. Spread over crust.
3 Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Garnish bars with sliced strawberries. Store covered in refrigerator.