Broccoli Two-pepper Stir-fry

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1
tablespoon oil
3
cups bite-sized fresh broccoli florets
1/2
teaspoon minced gingerroot
1
garlic clove, minced
2
tablespoons water
1
small red bell pepper, cut into 1/4-inch strips
1
small yellow bell pepper, cut into 1/4-inch strips
1
tablespoon reduced-sodium soy sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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