Broccoli-Rice Quiche

Broccoli and rice quiche – a French dish that can be ready in just 50 minutes for a hearty dinner.

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Servings 6

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ingredients 8
Prep Time 15 min
Total Time 50 min

Ingredients

1 1/2: cups milk

3: eggs

1: tablespoon Dijon mustard

1/4: cup finely chopped onion

3: oz. (3/4 cup) shredded Swiss cheese

1: (2-oz.) jar diced pimientos, drained

1 1/2: cups chopped fresh broccoli

3/4: cup uncooked instant brown or white rice

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Directions

1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling.
2 Meanwhile, in small bowl, beat eggs and mustard until well blended. Add onion, cheese and pimientos; mix well.
3 Stir broccoli and rice into hot milk. Slowly add egg mixture, stirring constantly. Pour into sprayed pan.
4 Bake at 350°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.