Broccoli, Chicken and Cheddar Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her recipe for warm, creamy, and totally filling Broccoli, Chicken and Cheddar Hand Pies.

–

Save & Share

Servings 4

false

( 12 ) Ratings

12 Ratings

5 Stars 20%

4 Stars 20%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 5 )

0bef3bb7-6eb3-4c71-98d0-1470e65d4b8f

ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: tablespoon butter

1/2: cup Green Giant® Valley Fresh Steamers® frozen chopped broccoli, thawed, finely chopped

1 1/2: teaspoons milk

1/2: cup finely chopped cooked chicken breast

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

1: cup shredded sharp Cheddar cheese (4 oz)

1: egg

1: tablespoon water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

toggle

Expert Tips

Go Vegetarian! Double up the broccoli and cheese and omit the chicken to turn this recipe into a totally vegetarian treat!

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

Review & Comments

Write a Review

threestooges

report Posted Feb. 8, 2013 3:52 PM

got everything to make these this weekend for an easy and different lunch next week. I think I will add some onion to it for some added flavor. I make a chicken broccoli casserole with onion and it's amazing!

Lvchefmel

report Posted Dec. 29, 2012 5:18 PM

These were easy and my husband and daughter love them but i think they need something like dijon mustard mixed in. Im going to try these again with my own twist. I also used the seamless sheet of cresent dough and cut my own squares. This works in a pinch if u cant find the big and flaky cresents. Anyone else think of adding something to bring out more flavor? Also use a precooked rotisserie chicken. Makes it so much easier!!

aimers1077

report Posted Mar. 13, 2012 12:55 PM

I was wondering if you could freeze these? My husband needs a bag lunch and these sound perfect for him but I would like to make a few "batches" and freeze them. Thanks for any info!

tkepics

report Posted Feb. 1, 2012 1:48 PM

My son & I made this last night. So easy and OH SO GOOD! It practically melts in your mouth. Loaded with flavor, as we used the buttery cresents. Awesome recipe!!

Jacki1990

report Posted Jan. 31, 2012 12:27 PM

This sounds so good that I will make it. can't go wrong with crescent rolls!!