Broccoli, Chicken and Cheddar Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her recipe for warm, creamy, and totally filling Broccoli, Chicken and Cheddar Hand Pies.

(13)
(6)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon butter
1/2
cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, finely chopped
1 1/2
teaspoons milk
1/2
cup finely chopped cooked chicken breast
1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg
1
tablespoon water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
  • 1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

EXPERT TIPS

toggle

Expert Tips

Go Vegetarian! Double up the broccoli and cheese and omit the chicken to turn this recipe into a totally vegetarian treat!

Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutritional information

toggle