Brie and Cranberry Pizza

If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients.

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Servings 16

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( 36 ) Ratings

36 Ratings

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Member Reviews ( 8 )

23127e83-29fc-452a-a6ec-ffb43eee033d

Bake-Off® Contest 38, 1998

Didi Fraioli

Huntington, New York

ingredients 4
Prep Time 10 min
Total Time 35 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: (8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes

3/4: cup canned whole berry cranberry sauce

1/2: cup chopped pecans

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
2 Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
3 Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 150
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 200mg; 200%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Iggam

report Posted Dec. 30, 2010 11:50 PM

I made this for two Christmas get-togethers. Both times it was a huge hit. I had the recipe ready to hand out at the second gathering! I made it on a round stoneware and it was a beautiful presntation.

mariposa1011

report Posted Dec. 15, 2010 9:43 PM

Way better than baked brie en croute because you remove the rind with this recipe. Quick, easy, and delicious!

Clmower101

report Posted Mar. 8, 2010 8:16 AM

I thought this was delicious and so did everyone else at the Superbowl Party. I received two requests for the recipe. It's so easy to make and tastes like it took forevery. I did use more cranberry than was called for.