Breakfast Biscuit Cups for Two

(0)
0 reviews.
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 2 servings

Ingredients

3
eggs, beaten
2
tablespoons water
3
tablespoons real crumbled bacon bits
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup shredded Mexican cheese blend or shredded Cheddar cheese (1 oz)
Freshly ground black pepper
Salsa, if desired

Directions

  1. 1 Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
  2. 2 In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
  3. 3 Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved