1/4
cup shredded Mexican cheese blend or shredded cheddar cheese (1 oz)
Freshly ground black pepper
Salsa, if desired
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Steps
1
Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
2
In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
3
Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.
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Toss in some chopped bell peppers if you want additional flavor and color.
This recipe can easily be doubled to make 4 servings!
Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.
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