Breakfast Biscuit Buns

(12)
  15 reviews
  • 20|min prep time
  • 55|min total time
  • 5 ingredients
  • 8 servings

1
lb pepper bacon
1/2
cup finely chopped onion
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
8
eggs
1/2
cup shredded smoked Cheddar cheese (2 oz)

Directions

  1. 1 Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; remove from pan to paper towels, and crumble. Remove all but 1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir about 2 minutes or until onion is tender. In small bowl, mix onion and bacon. Set aside.
  2. 2 Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with cheese.
  3. 3 Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny. Run small knife around cups to loosen. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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