Breadstick Bones and Marinara

(0)
0 reviews.
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
2
tablespoons butter, melted
1
tablespoon grated Parmesan cheese
2
cups marinara sauce (from a jar)

Directions

  1. 1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  2. 2 Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
  3. 3 Bake 12 to 14 minutes or until golden brown.
  4. 4 Serve with warmed marinara sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved